Case Study: The Sustainable Kitchen Project (copied from Assessment 2) The Sustainable Kitchen (TSK) (Italian: Le Cucina Sostenibile), is an Italian family business that operates in regional south-eastern Victoria.
MIS201 Business Requirements Analysis, Trimester 3, 2024Assessment 3 (Individual, EOU Assessment)Business Report and Modelling DUE DATE AND TIME: Wednesday 5 February 2025 (8:00 PM) PERCENTAGE OF FINAL GRADE: 40% DETAILS OF STUDENT OUTPUT: Report (Business) consists of modelling diagrams, tables, charts + 1000 written words + video presentation. HURDLE REQUIREMENTS Achieve at least 50% of […]